Mulberry improved feed quality significantly. Nearly 34 percent higher milk yield was recorded when mulberry was provided once a day. Crude protein content in leaves varies from as low as 15% to 28% depending on the variety, age of the leaves and growing conditions. In general, crude protein values can be considered similar to most [...]
MEAT GOAT BREEDS
Goats of any breed or crossbreed are eventually slaughtered for human consumption. With the exception of the South African Boer goat imported via New Zealand in early 1993, there are no true meat goats breeds in the U.S. However, there are few breeds that stand out as more specialized for meat production. These [...]
by Susan SchoenianArea Agent,
Sheep and GoatsWestern
Maryland Research & Education Center
MarylandCooperative Extension
There’s a lot of hoopla surrounding meat goats. The South African Boer goat has almost single-handedly transformed the “lowly” meat goat industry into a force to be reckoned with. It’s now fashionable to raise goats, especially if they have red heads.
There has been a large [...]
Housing provisions are necessary whether on range or confined feeding. A goat house or shed must be built to provide shelter. Remember, goats are afraid of rain and wetness as these make them prone to pneumonia. They also prefer sleeping in elevated platforms with a stair-type arrangement. It must be well-ventilated, drained and easy to [...]
